TA (GHE)

T.A. Aeroflo 20 (GHE)

£470.00£1,000.00

GHE AeroFlo® efficient, flexible hydroponic system Used by NASA, scientific expeditions, and commercial growers around the world, the AeroFlo® is the substrate free commercial system. Ranging from 10 to 120 plants per unit, and with unlimited number of units available, AeroFlo® systems are truly the most flexible way to produce plants hydroponically.

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Description

Description

GHE AeroFlo® efficient, flexible hydroponic system Used by NASA, scientific expeditions, and commercial growers around the world, the AeroFlo® is the substrate free commercial system. Ranging from 10 to 120 plants per unit, and with unlimited number of units available, AeroFlo® systems are truly the most flexible way to produce plants hydroponically. Working on the principle of distributing oxygenated water optimally along the length of the unit, the AeroFlo® concept offers the advantages of what has become known as “Aeroponics”, without the downsides of water heating, and extreme susceptibility to pH fluctuations. AeroFlo® systems run from one simple water pump in the reservoir which lifts water to the growth tube, where it is injected at carefully calculated intervals. The nutrient solution then falls back down the downpipe, perfectly oxygenating the nutrient reservoir as it does so: no complex controllers, or multiple air pumps – AeroFlo® Systems are incredibly easy to set up and run so you can focus on plant management, not system maintenance. These advantages, including the incredible performance of plants in the system, are why the AeroFlo® is our best-selling commercial system worldwide, and the system of choice of our commercial partners, Les Sourciers, Les Aeromates, Hydroleb, and more .

Additional information

Additional information

Brand

TA (GHE)

Size

20, 40, 60

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About brand
General Hydroponics Europe - GHE- was founded in France, in 1994 by William Texier and Noucetta (Marie) Kehdi, having gained international recognition for their hydroponic farm, the White Owl WaterFarm, where they grew crops that were served by Michelin starred restaurants in the San Francisco Bay area in the early 1990’s. William innovated from the beginning, developing new products and methods by combining the power of hydroponic technology with the qualities and ecological sensitivities of organic / Bio methods that have now become so important. Together William and Noucetta pioneered new methods of modern farming by using only the purest fertilizer ingredients, many of them food grade, and combining them with the most pure organic / Bio ingredients available.